Pho 84
Lunch menu
Appetizers
Chả Giò $
7.00
Imperial Rolls (3). Mix of ground chicken, shrimp, crab meat,
black mushrooms, clear vermicelli, onions, & cilantro. Seasoned & deep fried. Served w/ iceberg lettuce, pickled
carrots, daikon & fish
sauce.
Chả Giò Chay $ 7.00
Vegetable Imperial Rolls (3). A julienned mixture
of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat,
sweet onions, and taro root wrapped in egg flower paper. Seasoned & deep fried. Served w/ a tangy soy
sauce.
Gỏi Cuốn / Gỏi
Cuốn Đậu Hủ $ 7.00
Shrimp
Rolls or Tofu Rolls (4 pcs./order).
Choice of Shrimp or Fried tofu, iceberg lettuce, cilantro, vermicelli &
bean sprouts rolled in rice paper. Served w/ peanut sauce.
Half Order
$ 3.75
Gỏi Gà $ 9.00
Chicken Salad. Strips of chicken breast tossed w/ red &
white cabbage, pickled carrots, daikon, celery,
cilantro, & onions in our house dressing.
Gỏi Bò $ 12.00
Spicy Grilled Beef Salad. Grilled beef tossed w/ pickled carrots, daikon, celery, & mint leaves in our spicy smoke
flavored salad dressing.
House Salad $
4.95
Iceberg lettuce, cucumbers, tomatoes, pickled carrots & daikon in our house salad dressing.
Specials
Monday Gà Xào Sót
Cà (mild) $
12.00
Strips of chicken breast sauté w/ broccoli, mushrooms, bluelake
beans, & onions in our light tomato sauce. Served w/ special
rice.
Tuesday Gà Xào Xả
Ớt
(spicy) $ 12.00
Strips of chicken breast sauté w/ onions in a spicy lemongrass sauce. Served w/ special rice & salad.
Wednesday Gà Ngũ Vị
Hương (spicy) $ 12.00
Baked half chicken breast sauté w/ our lemongrass five spice sauce. Served w/ special rice & salad.
Thursday Xường Ngũ Vị
Hương
(spicy) $ 12.00
Pork
chops (2) sauté w/ our lemongrass five spice sauce. Served w/
special rice & salad.
Friday Cơm Tây Cầm (spicy)
$ 14.00
Rice
cooked in a clay pot w/ strips of chicken breast, shrimps, broccoli, mushrooms,
bluelake beans, & onions.
Soups
1. Phở
Bò $ 9.00 / $ 11.00
Our Signature Soup. Slices of rare steak, well done flank,
meatballs, & beef tendons w/ rice noodles in a
flavorful beef broth. Topped w/cilantro & onions.
2. Phở
Gà $ 9.00 / $ 11.00
Strips of chicken breast w/ rice noodles in a flavorful beef broth. Topped w/ cilantro & onions.
3. Hủ
Tiếu Tôm Gà $ 11.00 / $13.00
Prawns (4) strips of chicken w/
rice noodles, beansprouts, & iceberg lettuce in a
chicken & seafood broth. Topped w/ cilantro & onions.
Extra prawns(3) add $ 3.50.
4. Hủ
Tiếu Rau Cải $ 10.00/ $12.00
Broccoli, mushrooms, zucchini, bluelake beans,
iceberg lettuce, bean sprouts, & soft tofu w/ rice noodles in a chicken
& seafood broth.
5. Canh
Chua
Spicy Hot & Sour
Lemongrass Soup. Celery, pineapple chunks, mushrooms, beansprouts, cabbage, tomatoes, in a spicy lemongrass
chicken broth. Served
w/ steamed rice.
Chicken breast or fried tofu $ 12.00. Shrimp $ 13.50. Red snapper or catfish fillet $ 15.50
Vermicelli Noodle Bowls
**Vermicelli noodle bowls are served w/ iceberg lettuce,
bean sprouts, cucumber, pickled carrots & daikon
w/ warm rice vermicelli noodles over
fish sauce.
*7. Bún Heo Bò họac
Gà Nướng $ 10.50
Choice of marinated grilled beef, pork or chicken over vermicelli.
*8. Bún Chả Gìo (1) Heo Bò họac
Gà Nướng $ 11.00
Choice of marinated grilled beef, pork or chicken w/ one imperial roll over
vermicelli.
*9. Bún Tôm (4) Heo Bò
họac Gà Nướng $ 12.00
Choice
of marinated grilled beef, pork or chicken w/ four grilled prawns over
vermicelli
10. Bún Tôm Nướng (12) $ 15.50
Twelve
lightly marinated grilled prawns over vermicelli.
Fine Vermicelli Platters
**Fine vermicelli is thin rice noodles that are steamed together
creating a thin crepe like layer of noodles which are then cut into bite size
pieces served on a platter w/ iceberg lettuce, pickled carrots & daikon, cucumber, and fish sauce.
*12. Bánh Hỏi Heo Bò
họac Gà Nướng (spicy) $ 12.00
Choice of marinated grilled beef, pork, or chicken over fine vermicelli.
*13. Bánh Hỏi Chả Gìo (1) Heo Bò
họac Gà Nướng (spicy) $ 13.00
Choice
of marinated grilled beef, pork or chicken w/ one imperial roll over fine
vermicelli
*14. Bánh Hỏi Tôm (4) Heo Bò họac
Gà Nướng (spicy) $ 13.00
Choice of marinated grilled beef, pork or chicken w/ four grilled prawns
over fine vermicelli.
15. Bánh Hỏi Tôm Nướng
(12) (spicy) $
15.50
Twelve
lightly marinated grilled prawns over fine vermicelli.
16. Bánh
Hỏi Tôm (6) Chả Giò (2) (spicy) $ 15.50
Marinated grilled prawns and imperial rolls over fine vermicelli.
Rice Plates
**Special Rice is cooked in our lightly flavored chicken
broth w/ onions and garlic. Salad consists
of iceberg lettuce, cucumber, pickled carrots & daikon.
*17. Cơm
Gà Bò hoặc Heo Nướng
(spicy) $ 12.00
Choice
of marinated grilled chicken, beef, or pork with lemon grass & sesame seeds
over special rice & salad.
*18. Cơm
Heo Bò và
Gà Nướng (spicy) $ 13.00
Combination
of marinated grilled beef pork and chicken over special rice & salad
*19. Cơm
Chả Gío (1) Heo Bò họac
Gà Nướng (spicy) $ 13.00
Choice of marinated grilled beef, pork or chicken w/ one imperial roll over
special rice & salad.
*20. Cơm
Chả Gìo (1) Tôm (3)
Heo Bò họac Gà Nướng (spicy) $ 14.00
Combination
of one imperial roll, three grilled prawns and choice of marinated grilled
beef, pork, or chicken
over special rice & salad.
21. Cơm
Chả Gío (2) Tôm (4) Nướng (spicy) $ 14.00
Combination
of two imperial rolls w/ four marinated grilled prawns over special rice &
salad.
*22. Cơm
Gà và Tôm
(4) Nướng (spicy) $ 14.00
Combination
of marinated grilled chicken w/ four marinated grilled prawns over special rice
& salad.
23. Cơm
Tôm Nướng (12) (spicy) $ 15.50
Twelve
lightly marinated grilled prawns over special rice & salad.
*only leg meat chicken used.
Seafood Entrees
Served with Steamed Rice
24. Mực
Dồn Thịt (spicy) $ 14.50
Calamari
stuffed w/ ground chicken, black mushrooms, onions, cilantro, & whole black
pepper corns then sauté in a spicy shrimp base sauce.
25. Tôm Xào Cà Tím
(spicy) $ 14.00
Shrimp
sauté w/ seasonal eggplant & onions in a spicy shrimp base sauce.
26. Tôm, Mực, hoặc Cá Xào Lăn
(spicy) $ 14.00
/ $ 14.00/ $ 16.00
Choice
of shrimp, calamari, red snapper, or catfish filet sauté w/ black mushrooms,
clear vermicelli, onions, curry spices & coconut milk.
27. Tôm, Mực hoặc Cá Sa tế
(spicy) $ 14.00/ $ 14.00/ $ 16.00
Choice
of shrimp, calamari, red snapper, or catfish filet sauté w/ green onions in a
spicy
Vietnamese
“sate” sauce.
28. Cá Chiên Mắm Gừng (mildly spicy) $ 16.00
Choice
of pan fried red snapper, catfish filet w/ ginger fish sauce.
29. Cá Chiên Mắm Me (mildly spicy) $ 16.00
Choice
of pan fried red snapper, catfish filet w/ tamarind fish sauce.
30. Cá Chưng
(mildly spicy) $
16.00
Choice of steamed red snapper or catfish fillet sauté w/ button mushrooms
& onions in our homemade ginger soy sauce.
Beef and Chicken Entrees
Served with steamed rice
31. Bò hoặc Gà Xào
Rau Cải (mild) $ 13.00/$ 12.00
Choice of beef or chicken sauté w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.
32. Bò hoặc Gà Sa tế (spicy) $ 13.00/$ 12.00
Choice of beef or chicken sauté w/ green onions in a spicy Vietnamese
“sate” sauce.
33. Bò hoặc Gà Xào
Lăn (spicy) $ 13.00/$ 12.00
Choice
of beef or chicken sauté w/ black mushrooms, clear vermicelli, onions, curry
spices & coconut milk.
34. Bò hoặc Gà Xào
Đậu Que (spicy) $ 13.00/$ 12.00
Choice
of beef or chicken sauté w/ bluelake beans &
onions in a spicy shrimp base sauce.
35. Bò hoặc Gà Xào
Cà Tím (spicy) $ 13.00/$ 12.00
Choice of beef or chicken sauté seasonal eggplant & onions in a spicy
shrimp base sauce.
36. Bò hoặc Gà Xào
Gừng (spicy) $ 13.00/$ 12.00
Choice of beef or strips of chicken breast sauté w/ onions & spices in
a ginger sauce.
37. Gà Cửu Long (mildly spicy) $ 12.00
Specially marinated chicken. Chicken sauté w/ onions
& chef’s spicy gourmet sauce.
Served
over a bed of fresh spinach w/ lemon pepper
dipping sauce. Choice
of white or dark meat.
Vegetables
38. Mì Xào Rau Cải (mild) $ 12.00
Wok-fried
vegetables over garlic egg noodles. Sauté broccoli, mushroom, zucchini, bluelake
beans & onions over garlic egg noodles. (non-vegan)
39. Mì Xào Sót Cà
(mild) $ 12.00
Sauté
broccoli, mushrooms, zucchini, bluelake beans &
onions in our light tomato sauce over egg noodles. (non-vegan)
40. Đậu Hủ Xào Đậu Que (spicy) $ 12.00
Fried
tofu sauté w/ bluelake beans & onions in a spicy
shrimp base sauce.
Served w/ steamed rice. (non-vegan)
41. Đậu
Hủ Xào Xả Ớt (spicy) $ 11.00
Fresh tofu sauté w/ onions & spices in a spicy lemon grass sauce. Served over steamed rice.
42. Đậu
Hủ Xào Lăn (spicy) $ 11.00
Fresh
tofu sauté w/ black mushrooms, clear vermicelli, onions, curry spices &
coconut milk. Served
over steamed rice.
43. Bún Đậu Hủ Chiên (spicy) $ 11.00
Fried
tofu served in a bowl w/ iceberg lettuce, bean sprouts, cucumber, pickled
carrots, & daikon with warm vermicelli mixed with
soy sauce.
44. Đậu
Hủ Xào Thập Cẩm (spicy) $ 12.00
Fresh
tofu sauté w/ broccoli, mushrooms, zucchini, bluelake
beans, & onions in our spicy lemon grass
soy sauce.
Served over steamed rice.
45. Dậu
Hủ Xào Cà Nâu (spicy) $ 12.00
Fresh tofu sauté w/ seasonal eggplant & onions in a spicy plum sauce. Served w/ steamed rice.
46. Rau Cải
Xào Lăn (spicy) $ 12.00
Sauté
broccoli, mushrooms, zucchini, bluelake beans,
onions, black mushrooms, clear vermicelli, curry spices & coconut
milk. Served over
steamed rice.
47. Hủ
Tiếu Xào Chay (mild) $ 12.00
Fried
tofu sauté w/ broccoli, mushrooms, zucchini, bluelake
beans, onions, tomatoes, bean sprouts, & cabbage in a sweet soy sauce over
rice noodles.
48. Lạt
Xá (spicy) $ 12.00
Vegetable Curry. Seasonal vegetables, carrots, fried tofu,
shitake mushrooms, black mushrooms, celery, & onions simmered in coconut
milk, lemon grass & curry spices. Served w/ steamed rice.