Pho 84

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Dinner menu

Appetizers

Chả Giò $ 7.00

Imperial Rolls (3). Mix of ground chicken, shrimp, crab meat,

black mushrooms, clear vermicelli, onions, and cilantro. Seasoned & deep fried.

Served w/ iceberg lettuce, pickled carrots, daikon & fish sauce.

Chả Giò Chay $ 7.00

Vegetable Imperial Rolls (3). A julienned mixture of wood ear mushrooms, tofu, clear vermicelli,

cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper.

Seasoned & deep fried. Served w/ a tangy soy sauce.

Gỏi Cuốn $ 7.00

Shrimp Rolls (4 pcs./order). Shrimps, iceberg lettuce, cilantro, vermicelli & bean sprouts

rolled in rice paper. Served w/ peanut sauce. Half order $ 3.75

Gỏi Cuốn Đậu Hủ $ 7.00

Tofu Rolls(4 pcs./order). Fried tofu, iceberg lettuce, cilantro, vermicelli & bean sprouts

rolled in rice paper. Served w/ peanut sauce. Half order $ 3.75

Gỏi Gà $ 9.00

Chicken Salad. Strips of chicken breast tossed w/ red & white cabbage, pickled

carrots, daikon, celery, cilantro, & onions in our house salad dressing.

Gỏi Tôm $ 12.00

Shrimp Salad. Shrimps tossed w/ cucumbers pickled carrots, daikon, celery, cilantro,

& mint leaves in our house dressing.

Gỏi Bò $ 12.00

Spicy Beef Salad. Grilled beef tossed w/ pickled carrots, daikon, celery, &

mint leaves in our spicy smoke flavored salad dressing.

House Salad $ 4.95

Iceberg lettuce, cucumbers, tomatoes, pickled carrots & daikon in our house salad dressing.

Bò Tái Chanh $ 16.00 **

Beef marinated in Lemon dressing. Thinly sliced rare beef marinated with lemon dressing and spices.

Topped w/ crushed mint leaves, roasted peanuts, onions & sesame seeds.

Chem Chép Hắp (4) $ 7.00 **

Steamed Mussels. New Zealand mussels on the half shell steamed in a spicy lemon grass & basil broth.

Tôm Rang Muối (shell on) $ 18.00 **

Sauté Prawns. Prawns sauté w/ white wine, garlic, salt, black pepper & spices.

** During busy times please allow extra time to prepare

Soups

1. Phở Bò $ 9.00 / $ 11.00

Our Signature Soup. Slices of rare steak, well done flank, meatballs, & beef tendons w/ rice noodles in a

flavorful beef broth. Topped w/cilantro & onions.

2. Phở Gà $ 9.00 / $ 11.00

Strips of chicken breast w/ rice noodles in a flavorful beef broth. Topped w/ cilantro & onions.

3. Hủ Tiếu Tôm Gà $ 11.00 / $13.00

Prawns (4) strips of chicken w/ rice noodles, beansprouts, & iceberg lettuce in a chicken & seafood broth. Topped w/ cilantro & onions.

Extra prawns(3) add $ 3.50.

4. Hủ Tiếu Rau Cải $ 10.00/ $12.00

Broccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts, & soft tofu w/ rice noodles in a chicken & seafood broth.

5. Canh Chua

Spicy Hot & Sour Lemongrass Soup. Celery, pineapple chunks, mushrooms, beansprouts, cabbage, tomatoes in a spicy lemongrass chicken broth.

Chicken breast or fried tofu $ 13.00. Shrimp $ 15.00. Red snapper or catfish fillet $ 16.00

Vermicelli Noodles

**Loose warm vermicelli noodle are served w/ iceberg lettuce, bean sprouts, cucumber,

pickled carrots & daikon with fish sauce served on a plate.

*7. Bún Heo Bò họac Gà Nướng (spicy) $ 12.00

Choice of marinated grilled beef, pork or chicken over vermicelli.

*8. Bún Chả Gìo (1) Heo Bò họac Gà Nướng (spicy) $ 13.00

Choice of marinated grilled beef, pork or chicken w/ one imperial roll over vermicelli.

*9. Bún Tôm (4) Heo Bò họac Gà Nướng (spicy) $ 13.00

Choice of marinated grilled beef, pork or chicken w/ four grilled prawns over vermicelli

10. Bún Tôm Nướng (12) (spicy) $ 15.50

Twelve lightly marinated grilled prawns over vermicelli.

*only leg meat chicken

Fine Vermicelli Platters

**Fine vermicelli is thin rice noodles that are steamed together creating a thin crepe like layer of noodles which are then cut into bite size pieces

served on a platter w/ iceberg lettuce, pickled carrots & daikon, cucumber, and fish sauce.

*12. Bánh Hỏi Heo Bò họac Gà Nướng (spicy) $ 13.00

Choice of marinated grilled beef, pork, or chicken over fine vermicelli.

*13. Bánh Hỏi Chả Gìo (1) Heo Bò họac Gà Nướng (spicy) $ 14.00

Choice of marinated grilled beef, pork or chicken w/ one imperial roll over fine vermicelli.

*14. Bánh Hỏi Tôm (4) Heo Bò họac Gà Nướng (spicy) $ 14.00

Choice of marinated grilled beef, pork or chicken w/ four grilled prawns over fine vermicelli.

15. Bánh Hỏi Tôm Nướng (12) (spicy) $ 15.50

Twelve lightly marinated grilled prawns over fine vermicelli.

16. Bánh Hỏi Tôm (6) Chả Giò (2) (spicy) $ 16.00

Marinated grilled prawns and imperial rolls over fine vermicelli.

Rice Plates

**Special Rice is cooked in our lightly flavored chicken broth w/ onions and garlic. Salad consists of iceberg lettuce, cucumber,

pickled carrots & daikon.

*17. Cơm Gà Bò hoặc Heo Nướng (spicy) $ 13.00

Choice of marinated grilled chicken, beef, or pork with lemon grass & sesame seeds over special rice & salad.

*18. Cơm Heo Bò và Gà Nướng (spicy) $ 14.00

Combination of marinated grilled beef pork and chicken over special rice & salad

*19. Cơm Chả Gío (1) Heo Bò họac Gà Nướng (spicy) $ 13.50

Choice of marinated grilled beef, pork or chicken w/ one imperial roll over special rice & salad.

*20. Cơm Chả Gìo (1) Tôm (3) Heo Bò họac Gà Nướng (spicy) $ 15.00

Combination of one imperial roll, three grilled prawns and choice of marinated grilled beef, pork, or chicken

over special rice & salad.

21. Cơm Chả Gío (2) Tôm (4) Nướng (spicy) $ 15.00

Combination of two imperial rolls w/ four marinated grilled prawns over special rice & salad.

*22. Cơm Gà và Tôm (4) Nướng (spicy) $ 14.00

Combination of marinated grilled chicken w/ four marinated grilled prawns over special rice & salad.

23. Cơm Tôm Nướng (12) (spicy) $ 15.50

Twelve lightly marinated grilled prawns over special rice & salad.

24. Cơm Xừong Ngũ Vị Hương $ 14.00

Pork chops (3) sauté w/ our lemongrass & five spice sauce. Served w/ special rice & salad.

25. Cơm Tôm Kho Thơm (spicy) $15.50

Prawns sauté w/ pineapple chunks, onions, & fish sauce. Served w/ special rice & salad.

26. Cơm Tay Cầm (mild) $ 15.00

Rice cooked in a clay pot w/ strips of chicken breast, shrimps, broccoli, mushrooms, bluelake beans, & onions.

(Available on Friday & Saturday only.)

*only leg meat chicken.

Fish

27. Cá Chưng (mild) $ 16.00

Choice of steamed red snapper or catfish fillet sauté w/ button mushrooms & onions in our homemade ginger soy sauce.

28. Cá Xào Lăn (spicy) $ 16.00

Choice of red snapper, or catfish filet sauté w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

29. Cá Sa tế (spicy) $16.00

Choice of red snapper, or catfish filet sauté w/ green onions in a spicy Vietnamese “sate” sauce.

30. Cá Chiên Mắm Me (mildly spicy) $ 16.00

Choice of pan fried red snapper, catfish filet w/ tamarind fish sauce.

31. Cá Chiên Mắm Gừng (mildly spicy) $ 16.00

Choice of pan fried red snapper, catfish filet w/ ginger fish sauce.

Calamari

32. Mực Dồn Thịt (spicy) $ 15.00

Calamari stuffed w/ ground chicken, black mushrooms, onions, cilantro, & whole black pepper corns then sauté in a spicy shrimp base sauce.

33. Mực Xào Lăn (spicy) $ 15.00

Calamari sauté w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

34. Mực Sa tế (spicy) $15.00

Calamari sauté w/ green onions in a spicy Vietnamese “sate” sauce.

35. Mực Xào Rau Cải (mild) $15.00

Calamari sauté w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

Shrimp

37. Tôm Xào Rau Cải (mild) $15.00

Shrimp sauté w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

38. Tôm Xào Cà Tím (spicy) $ 15.00

Shrimp sauté w/seasonal eggplant & onions in a spicy shrimp base sauce.

39. Tôm Xào Đậu Que (spicy) $ 15.00

Shrimp sauté w/ bluelake beans & onions in a spicy shrimp base sauce.

40. Tôm Xào Lăn (spicy) $ 15.00

Shrimp sauté w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

41. Tôm Sa tế (spicy) $15.00

Shrimp sauté w/ green onions in a spicy Vietnamese “sate” sauce.

Beef or Chicken

42. Bò hoặc Gà Xào Lăn (spicy) $ 14.00/$ 13.00

Choice of beef or chicken sauté w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

43. Bò hoặc Gà Xào Rau Cải (mild) $ 14.00/$ 13.00

Choice of beef or chicken sauté w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

44. Bò hoặc Gà Xào Đậu Que (spicy) $ 14.00/$ 13.00

Choice of beef or chicken sauté w/ bluelake beans & onions in a spicy shrimp base sauce.

45. Bò hoặc Gà Sa tế (spicy) $ 14.00/$ 13.00

Choice of beef or chicken sauté w/ green onions in a spicy Vietnamese “sate” sauce.

Gà Xào Xả Ớt (spicy) $13.00

Strips of chicken breast sauté w onions & spices in a lemongrass sauce.

47. Gà Xào Sót Cà (mild) $13.00

Strips of chicken breast sauté w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in our light tomato sauce.

*48. Gà Nướng (spicy) $13.00

Grilled marinated chicken w/ lemongrass & sesame seeds. Served over a bed of iceberg lettuce.

49. Gà Cửu Long (mildly spicy) $ 13.00

Specially marinated chicken. Chicken sauté w/ onions & chef’s spicy gourmet sauce.

Served over a bed of fresh spinach w/ lemon pepper dipping sauce.

Choice of white or dark meat.

50. Gà Xào Gừng (mildly spicy) $ 13.00

Strips of chicken breast sauté w/ onions & spices in a ginger sauce.

52. Gà Xào Cà Tím (spicy) $ 13.00

Chicken sauté w/ seasonal eggplant & onions in a spicy shrimp base sauce.

53. Gà Ngũ Vị Hương (spicy) $ 13.00

Two baked chicken breasts (bone-in) sauté w/ our lemongrass & five spice sauce.

Served on a bed of iceberg lettuce.

* Only leg meat chicken

Vegetables

54. Mì Xào Rau Cải (mild) $ 13.00

Wok-fried vegetables over garlic egg noodles. Sauté broccoli, mushroom, zucchini, bluelake beans

& onions over garlic egg noodles. (non-vegan)

55. Mì Xào Sót Cà (mild) $ 13.00

Sauté broccoli, mushrooms, zucchini, bluelake beans & onions in our light tomato sauce

over egg noodles. (non-vegan)

56. Đậu Hủ Xào Đậu Que (spicy) $ 13.00

Fried tofu sauté w/ bluelake beans & onions in a spicy shrimp base sauce. (non-vegan)

58. Đậu Hủ Xào Xả Ớt (spicy) $ 12.00

Fresh tofu sauté w/ onions & spices in a spicy lemon grass sauce.

59. Đậu Hủ Xào Lăn (spicy) $ 12.00

Fresh tofu sauté w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

60. Bún Đậu Hủ Chiên (spicy) $ 12.00

Fried tofu served w/ iceberg lettuce, bean sprouts, cucumber, pickled carrots, & daikon with warm vermicelli on a platter with soy sauce.

61. Đậu Hủ Xào Thập Cẩm (spicy) $ 13.00

Fresh tofu sauté w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in our spicy lemon grass soy sauce.

62. Dậu Hủ Xào Cà Nâu (spicy) $ 13.00

Fresh tofu sauté w/ seasonal eggplant & onions in a spicy plum sauce.

63. Rau Cải Xào Lăn (spicy) $ 13.00

Sauté broccoli, mushrooms, zucchini, bluelake beans, onions, black mushrooms, clear vermicelli, curry spices & coconut milk.

64. Hủ Tiếu Xào Chay (mild) $ 13.00

Fried tofu sauté w/ broccoli, mushrooms, zucchini, bluelake beans, onions, celery, tomatoes, bean sprouts, & cabbage in a sweet soy sauce over rice noodles.

65. Lạt Xá (spicy) $ 13.00

Vegetable Curry. Seasonal vegetables, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, & onions

simmered in coconut milk, lemon grass & curry spices.

Side of Steamed or Special rice $1.00

Side of Brown rice $2.00

For an additional $ 1.00 brown rice may be substituted for any dish served with rice.

All dishes have been carefully selected, please no substitutions.