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 lunch


Rolls and Salads…

Imperial Rolls (3) | 9

Mix of ground chicken, shrimp, crabmeat, black mushrooms, clear vermicelli, onions, cilantro. Seasoned and deep fried. Served with lettuce, pickled carrots.


Vegetarian Imperial Rolls (3) | 9

Julienned mixture of mushrooms, taro, tofu, carrots, clear vermicelli, onions, cilantro. Seasoned and deep fried.  Served with lettuce, pickled carrots.


Shrimp Spring Rolls (6pc) | 10

Shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, vermicelli noodles. Served with peanut sauce.

Half order |  5


Tofu Spring Rolls (6pc) | 9

Fried Tofu wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, vermicelli noodles.  Served with peanut sauce.

Half order | 5


Spicy Grilled Beef Salad | 16

Char-grilled sliced beef, tossed with pickled carrots, daikon, celery root, mint, cilantro in our spicy smoked pepper dressing.  


Vietnamese Chicken Cabbage Salad | 13

Chicken tossed with julienned red and white cabbage, pickled carrots, daikon, celery, cilantro, onions in house sesame vinaigrette.

Tofu Salad |  12 Cabbage Salad |  10


Soups

#1 Pho Bo Combo | 12

Beef Pho Broth.  Sliced rare steak, slow cooked brisket, beef meatball, tendon with rice noodles. Topped with cilantro and onions.

Rare Steak Only | 14

Large add $2.5

#2 Pho Ga | 12

Beef Pho Broth.  Chicken with rice noodles. Topped with cilantro and onions.

Large add $2.5

#3 Hu Tieu Combo | 14

Seafood & Chicken Broth.  Prawns (4), Chicken with rice noodles, beansprouts, lettuce.  Topped with cilantro and onions.

Extra Prawns (3) add $4  Large add $3

#4 Hu Tieu Rau Cai | 14

Seafood and chicken broth.  Soft tofu, broccoli, mushrooms, zucchini, bluelake beans, with rice noodles, beansprouts, lettuce.  Topped with cilantro and onions.

(All vegetable broth available)

Large add $3

#5 Canh Chua Tom | 17

Spicy Lemongrass Hot ’n Sour Soup.  Tamarind base with seafood and chicken broth, mushrooms, tomatoes, celery, pineapple, beansprouts.  Served with Jasmine rice.

Vegetables Only | 14  

Chicken or Fried Tofu | 15  

Catfish or Snapper | 18


Vermicelli Noodle Salad Bowls

Vermicelli bowls are served with chopped lettuce, beansprouts, cucumber, pickled carrots and daikon with warm rice noodles over fish sauce. Meats marinated with spicy cayenne, fish sauce, soy, lemongrass, brown sugar


#7   Choice of Marinated Chicken*, Sliced Beef, Sliced Pork Loin  | 14

#8   Combo: 2 Imperial Rolls with choice of Chicken*, Beef, Pork  | 16

#9   Combo: 4 Grilled Prawns with choice of Chicken*, Beef, Pork  | 16

#10 Twelve Marinated Grilled Prawns Vermicelli Bowl  | 19.5


Fine Vermicelli Lettuce Wrap

(during busy times these items will take longer to prepare)

Fine Vermicelli are thin rice noodles, steamed together to create crepe like layered noodle patties.  Served with whole leaf lettuce, pickled carrots, daikon, cucumber and fish sauce for lettuce wrapping.  Meats marinated with spicy cayenne, fish sauce, soy, lemongrass, brown sugar

#12  Choice of Marinated Chicken*, Sliced Beef, Sliced Pork Loin  | 15

#13  Combo: 2 Imperial Rolls w/ choice of Chicken*, Beef, Pork  | 17

#14  Combo: 4 Grilled Prawns w/ choice of Chicken*, Beef, Pork |  17

#15  Twelve Marinated Grilled Prawns Fine Vermicelli Plate |  19.5

Rice Plates

Seasoned rice is cooked in chicken broth, onions, garlic served with salad of lettuce, cucumber, pickled carrots, with house sesame vinaigrette. Meats marinated with spicy cayenne, fish sauce, soy, lemongrass, brown sugar.

#17  Choice of Marinated Chicken*, Sliced Beef, Sliced Pork Loin  | 15

#18  Combo: All Three Meats, Chicken*, Sliced Beef and Pork Loin  | 17

#19  Combo: 2 Imperial Rolls with choice Chicken*, Beef, Pork  | 17

#20  Combo: 1 Imperial Roll, 3 Grilled Prawns with choice Chicken*, Beef, Pork  | 18

#21  Combo: 2 Imperial Rolls, 6 Grilled Prawns  | 18

#22  Combo: 4 Grilled Prawns, Marinated Chicken*  | 18

#23  Twelve Marinated Grilled Prawns Rice Plate  | 19.5

*Chicken Thigh


Seafood Entree  

Served with jasmine rice.

#24 Stuffed Calamari |  18

Minced chicken, black mushrooms, onions, cilantro, whole black peppercorns. Sautéed in spicy lemongrass shrimp paste sauce.

#25  Shrimp Eggplant | 18   

Sautéed with spicy lemongrass shrimp paste sauce.

#26  Spicy Curry Xao Lan

Shrimp or Calamari  | 18

Catfish filet or Snapper filet  | 19.5

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, coconut milk.

#28  Ginger Fish  | 19.5

Dusted in tapioca flour and pan fried. Served in mildly spicy Ginger fish sauce.  Catfish filet or Snapper filet.

#29  Tamarind Fish |  19.5

Dusted in tapioca flour and pan fried.  Served in mildly spicy Tamarind fish sauce. Catfish filet or Snapper filet.

Beef and Chicken Entrees

Served with Jasmine rice.

#31 Mixed Vegetable Stir Fry

Chicken  | 15  Beef | 16.5

Sautéed broccoli, mushrooms, zucchini, blue lake beans and onions in oyster sauce.

#32  Vietnamese Chili Saté

Chicken  | 15  Beef | 16.5

Sautéed with green onions and garlic.

#33  Spicy Curry Xao Lan

Chicken  | 15  Beef | 16.5

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, coconut milk.

#34  Wok Fired Bluelake Beans

Chicken  | 15  Beef | 16.5

Spicy shrimp paste sauce and onions.

#35  Wok Fired Eggplant

Chicken  | 15  Beef | 16.5

Spicy shrimp paste sauce and onions.

#36  Spicy Ginger Chicken | 15

Chicken sautéed with spices, ginger, onions.

#37  Caramelized Hoisin Chicken  | 15

Marinated cubed chicken* with chef’s gourmet sauce. Served with fresh spinach, lemon-pepper dipping sauce. Breast meat available.

*Chicken Thigh

Vegetable Entrees

Shrimp | 4 Chicken | 3   Fried Tofu | 3

#38  Garlic Noodle  | 15

Wok-fired mix of broccoli, mushrooms, zucchini, blue lake beans, onions. Mildly spicy.

#41  Tofu Lemongrass |  14

Jalapeńo-lermongrass sauce. Served with Jasmine rice.

#42  Spicy Curry Tofu Xao Lan |  14

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, coconut milk.

#43  Tofu Vermicelli Noodle Salad Bowl |  14

Fried Tofu with lettuce, beansprouts, cucumber, pickled carrots and daikon, warm rice vermicelli noodle, with sesame-soy sauce. Add on proteins not available.

#44  Mixed Vegetable & Tofu Lemongrass |  15

Sautéed broccoli, mushrooms, zucchini, blue lake beans, onions with spicy jalapeńo-lermongrass sauce.  Served with Jasmine rice.

#45  Eggplant Tofu |  15

Seasonal eggplant sautéed with soft tofu in our spicy plum sauce and onions.  Served with Jasmine rice.

#46  Spicy Curry Xao Lan Vegetable Stir Fry |  15

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, coconut milk sautéed with broccoli, mushrooms, zucchini, blue lake beans.  Served with Jasmine rice.

#47  Rice Noodle Stir Fry | 15

Fried tofu sautéed with mix of broccoli, mushrooms, zucchini, bluelake beans, tomatoes, cabbage, beansprouts in sweet soy sauce.

#48. Spicy Vegetable Curry |  15

Seasonal vegetables slow cooked in coconut milk, lemongrass, curry spices, cayenne peppers, fried tofu, shiitake mushrooms, black mushrooms, bamboo shoots.  Served with Jasmine rice. Add on proteins not available.

Beverages

Beer

Saigon (Vietnam) | 5

Singha (Thailand) | 5

TsingTao (China) | 5

Trumer Pil (Local) | 5

Stiegl Goldbrau Lager, 16oz (Austria) | 7

House Made Refreshers

Fresh Squeezed Lemonade  | 3.5

Iced Tea with Lemonade  | 3.5

Thai Iced Tea  | 3.5

Warm, Sweetened Ginger Tea  | 3.5

Vietnamese Drip Coffee | 4.5

Black or condensed milk. Iced or hot (served ready)

Smoothies & Shakes  |  5

Fresh Mango, Lychee Fruit, Jackfruit.

Etc.

Coke, Diet Coke, 7up  | 2

Fentiman’s Rose Lemonade |  3.5

MaineRoot Mandarin Orange Soda |  3.5

RiverCity Ginger Beer |  3.5

RiverCity Root Beer |  3.5

Boylan Creme Soda |  3.5

Regular Iced Tea |  2.5

Jasmine Hot Tea 16oz pot |  3

Perrier Sparkling Water 16 oz |  3.5

Sweets

Vietnamese Coffee Affogato  | 7

Green Tea Ice Cream, Vietnamese drip black coffee with a swirl of condensed milk.

Single scoop Green Tea Ice Cream |  3.5

Double scoop |  6


Wines

White, Rose

Ruffino Prosecco, Italy  9 | 29

Fruit forward, notes of apples & peaches.

Josh Rose, Mendocino County, Ca  9 | 29

Dry, burst of citrus, white peach and strawberries.

Santa Cristina Pinot Grigio, Italy  8 | 26

Delicate, aromas of ripe apples and citrus peels.

Haymaker Sauvignon Blance, Marlborough, New Zealand  8 | 26

Fresh grapefruit, guava land nettles, with lots of citrus flavors.

Healdsburg Ranch Chardonnay, Sonoma County, Ca  10 | 33

Pear, lemon, kiwi with a touch of vanillal and oak.

Red

Irony Pinot Noir, Central Coast, Ca 10  | 33

Black cherry, sweet plum, hints of cocoa and violet.

FarmHouse Red Blend, Oregon  9 | 30

Nice balance of acidity and rich fruit of ripe cherries and raspberries.

Healdsburg Ranch Zinfandel , Sonoma County, Ca 10  | 33

Soft, rich wild raspberries with hints of white pepper.

Motto Cabernet Sauvignon, Sonoma, Ca 11  | 36

Bold but elegant.  Delicate on the nose with concentrated flavors of plum, caramel, and bright raspberries.

Barossa Valley Wine Estates Cabernet Sauvignon, Australia 10  | 33

Ripe and delicious, generous dark fruit notes of blackberry and cassis with touches of dark chocolate.