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Dinner


 

Appetizers

Chả Giò   $ 7.5
Imperial Rolls (3).  Mix of ground chicken, shrimp, crab meat,
black mushrooms, clear vermicelli, onions, and cilantro.  Seasoned & deep fried.  Served w/ iceberg lettuce, pickled carrots, daikon & fish sauce.

Chả Giò Rau Cải $ 7.5
Vegetable Imperial Rolls (3).  A julienned mixture of wood ear mushrooms, tofu, clear vermicelli,
cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. 
Seasoned & deep fried.  Served w/ a tangy soy sauce.

Gỏi Cuốn  $ 7.5
Shrimp Rolls (4 pcs./order).  Shrimps, iceberg lettuce, cilantro, vermicelli & bean sprouts
rolled in rice paper.  Served w/ peanut sauce.  Half order $ 4

Gỏi Cuốn Đậu Hủ  $ 7.5
Tofu Rolls(4 pcs./oder).  Fried tofu, iceberg lettuce, cilantro, vermicelli & bean sprouts
rolled in rice paper.  Served w/ peanut sauce.  Half order $ 4

Gỏi Gà  $ 12 / Gỏi Đậu Hủ $ 11 / Gỏi $10
Chicken Salad, Tofu Salad, or Mixed Salad.  Choice of strips of chicken breast, tofu, or just vegetables tossed w/ red & white cabbage, pickled carrots, daikon, celery, cilantro, & onions in our house dressing.

Gỏi  Bò  $ 17
Spicy Beef Salad.  Grilled beef tossed w/ pickled carrots, daikon, celery, &
mint leaves in our spicy smoke flavored salad dressing.

Bò Tái Chanh  Half order $ 11  Full order $ 18  **
Beef marinated in Lemon dressing.  Thinly sliced rare beef marinated with lemon dressing and spices. 
Topped w/ crushed mint leaves, roasted peanuts, onions & sesame seeds.

Tôm Rang Muối (shell on)  $ 20   **
Sauté Prawns.  Prawns sauté w/ white wine, garlic, salt, black pepper & spices.

 

Soups

1.  Phở Bò $ 12 / $ 14
Our Signature Soup.  Slices of rare steak, well done flank, meatballs, & beef tendons w/ rice noodles in a
flavorful beef broth. Topped w/cilantro & onions. 

2.  Phở Gà  $ 12 / $ 14
Strips of chicken breast w/ rice noodles in a flavorful beef broth.  Topped w/ cilantro & onions.

3.  Hủ Tiếu Tôm Gà  $ 14 / $16
Prawns (4) strips of chicken w/ rice noodles, beansprouts, & iceberg lettuce in a chicken & seafood broth.  Topped w/ cilantro & onions. Extra prawns(3) add $ 3.50. 

4.  Hủ Tiếu Rau Cải  $ 13 / $15
Broccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts, & soft tofu w/ rice noodles in a chicken & seafood broth.  (Can be made with vegetable broth upon request )

5.  Canh Chua
Spicy Hot & Sour Lemongrass Soup.  Celery, pineapple chunks, mushrooms, beansprouts, cabbage, tomatoes in a
spicy lemongrass chicken broth.  Served w/ steamed rice

Chicken breast or fried tofu  $ 16 ,  Shrimp  $ 18,   Red snapper or catfish fillet  $ 18
** During busy times please allow extra time to prepare.

 

Vermicelli Noodle Salad Bowls

**Vermicelli noodle bowls are served w/ chopped iceberg lettuce, bean sprouts, julienned cucumber, pickled carrots & daikon w/ luke warmrice vermicelli noodles .  Served w/  fish sauce.
*only leg meat chicken used

*7.  Bún Heo Bò họac Gà Nướng  (spicy) $ 14
Choice of marinated grilled beef, pork or chicken over vermicelli.

*8.  Bún Chả Gìo (2) Heo Bò họac Gà Nướng  (spicy) $ 15
Choice of marinated grilled beef, pork or chicken w/ two imperial rolls over vermicelli.

*9.  Bún Tôm (4) Heo Bò họac Gà Nướng  (spicy) $ 15
Choice of marinated grilled beef, pork or chicken w/ four grilled prawns over vermicelli

10.  Bún Tôm Nướng (12)  (spicy) $ 18
Twelve lightly marinated grilled prawns over vermicelli.

 

Fine Vermicelli Platters

**Fine vermicelli is thin rice noodles that are steamed together creating a thin crepe like layer of noodles which are then cut into bite size pieces served on a platter w/ iceberg lettuce, pickled carrots & daikon, cucumber, and fish sauce.
*Only leg meat chicken used.

 *12.  Bánh Hỏi Heo Bò họac Gà Nướng  (spicy) $ 15
Choice of marinated grilled beef, pork, or chicken over fine vermicelli.

*13.  Bánh Hỏi Chả Gìo (2) Heo Bò họac Gà Nướng  (spicy) $ 16
Choice of marinated grilled beef, pork or chicken w/ two imperial rolls over fine vermicelli.

*14.  Bánh Hỏi Tôm (4) Heo Bò họac Gà Nướng  (spicy) $ 16
Choice of marinated grilled beef, pork or chicken w/ four grilled prawns over fine vermicelli.

16.  Bánh Hỏi Tôm (6) Chả Giò (2)  (spicy) $ 17
Marinated grilled prawns and imperial rolls over fine vermicelli.

 

 

Rice Plates

**Special Rice is cooked in our lightly flavored chicken broth w/ onions and garlic.  Salad consists of iceberg lettuce, cucumber,
pickled carrots & daikon.

*17.  Cơm Gà  Bò hoặc Heo Nướng  (spicy) $ 15
Choice of marinated grilled chicken, beef, or pork with lemon grass & sesame seeds over special rice & salad.

*18.  Cơm Heo Bò và Gà Nướng  (spicy) $ 16
Combination of marinated grilled beef pork and chicken over special rice & salad

*19.  Cơm Chả Gío (2) Heo Bò họac Gà Nướng  (spicy) $ 16
Choice of marinated grilled beef, pork or chicken w/ two imperial rolls over special rice & salad.

*20.  Cơm Chả Gìo (1) Tôm (3) Heo Bò họac Gà Nướng  (spicy) $ 16.5
Combination of one imperial roll, three grilled prawns and choice of marinated grilled beef, pork, or chicken
over special rice & salad.

21.  Cơm Chả Gío (2) Tôm (6) Nướng  (spicy) $ 16.5
Combination of two imperial rolls w/ six marinated grilled prawns over special rice & salad.

*22.  Cơm Gà và Tôm (4) Nướng  (spicy) $ 16.5
Combination of marinated grilled chicken w/ four marinated grilled prawns over special rice & salad.

26.  Cơm Tay Cầm   (mild) $ 16.5
Rice cooked in a clay pot w/ strips of chicken breast, shrimps, broccoli, mushrooms, bluelake beans, & onions. (Available on Friday & Saturday only.)

 

Seafood

27. Cá Chưng (mild)  $ 18
Choice of steamed red snapper or catfish fillet sauté w/ button mushrooms & onions in our homemade ginger soy sauce.

28.  Cá Xào Lăn (spicy)  $ 18
Choice of red snapper, or catfish filet sauté w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

29.  Cá  Sa tế (spicy)  $18
Choice of red snapper, or catfish filet sauté w/ green onions in a spicy Vietnamese “sate” sauce.

30.  Cá Chiên Mắm Me (mildly spicy)  $ 18
Choice of pan fried red snapper, catfish filet w/ tamarind fish sauce.

31.  Cá Chiên Mắm Gừng (mildly spicy)  $ 18
Choice of pan fried red snapper, catfish filet w/ ginger fish sauce.

32.  Mực Dồn Thịt (spicy)  $ 18
Calamari stuffed w/ ground chicken, black mushrooms, onions, cilantro, & whole black pepper corns then sauté in a spicy shrimp base sauce.

33.  Mực Xào Lăn (spicy)  $ 18
Calamari sauté w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

37.  Tôm Xào Rau Cải (mild)  $18
Shrimp sauté w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce. 

38.  Tôm Xào Cà Tím (spicy)  $ 18
Shrimp sauté w/seasonal eggplant & onions in a spicy shrimp base sauce.

40.  Tôm Xào Lăn (spicy)  $ 18
Shrimp sauté w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

 

Beef or Chicken

42.  Bò hoặc Gà Xào Lăn (spicy)  $ 15 /$ 14
Choice of beef or chicken sauté w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

43.  Bò hoặc Gà Xào Rau Cải (mild)  $ 15 /$ 14
Choice of beef or chicken sauté w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce. 

44.  Bò hoặc Gà Xào Đậu Que (spicy)  $ 15 /$ 14
Choice of beef or chicken sauté w/ bluelake beans & onions in a spicy shrimp base sauce.

45.  Bò hoặc Gà Sa tế (spicy)  $ 15/$ 14
Choice of beef or chicken sauté w/ green onions in a spicy Vietnamese “sate” sauce.

46. Gà Xào Xả Ớt  (spicy)  $14
Strips of chicken breast sauté w onions & spices in a lemongrass sauce.

47.  Gà Xào Sót Cà  (mild)  $14
Strips of chicken breast sauté w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in our light
tomato sauce.

49.  Gà Cửu Long (mildly spicy)  $ 14
Specially marinated chicken.  Chicken sauté w/ onions & chef’s spicy gourmet sauce.  Served over a bed of fresh spinach w/ lemon pepper dipping sauce.  Choice of white or dark meat.

50.  Gà Xào Gừng (mildly spicy)  $ 14
Strips of chicken breast sauté w/ onions & spices in a ginger sauce.

52.  Gà Xào Cà Tím (spicy)  $ 14
Chicken sauté w/ seasonal eggplant & onions in a spicy shrimp base sauce.

 

Vegetables
(non-vegan)

54.  Mì Xào Rau Cải (mild)  $ 14
Wok-fried vegetables over garlic egg noodles.  Sauté broccoli, mushroom, zucchini, bluelake beans
& onions over garlic egg noodles.  (non-vegan)

55.  Mì Xào Sót Cà (mild)  $ 14
Sauté broccoli, mushrooms, zucchini, bluelake beans & onions in our light tomato sauce
over egg noodles.  (non-vegan)

56.  Đậu Hủ Xào Đậu Que (spicy)  $ 14
Fried tofu sauté w/ bluelake beans & onions in a spicy shrimp base sauce.  (non-vegan)

58.  Đậu Hủ Xào Xả Ớt (spicy)  $ 13
Fresh tofu sauté w/ onions & spices in a spicy lemon grass sauce. 

59.  Đậu Hủ Xào Lăn (spicy)  $ 13
Fresh tofu sauté w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

60.  Bún Đậu Hủ Chiên  (spicy) $ 13
Fried tofu served  w/ iceberg lettuce, bean sprouts, cucumber, pickled carrots, & daikon with warm vermicelli noodles.  
Served with soy sauce.

61.  Đậu Hủ Xào Thập Cẩm (spicy)  $ 14
Fresh tofu sauté w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in our spicy lemon grass
soy sauce. 

62.  Dậu Hủ Xào Cà Nâu (spicy)  $ 14
Fresh tofu sauté w/ seasonal eggplant & onions in a spicy plum sauce.

63.  Rau Cải Xào Lăn (spicy)  $ 14
Sauté broccoli, mushrooms, zucchini, bluelake beans, onions, black mushrooms, clear vermicelli, curry spices & coconut milk. 

64.  Hủ Tiếu Xào Rau Cải (mild)  $ 14
Fried tofu sauté w/ broccoli, mushrooms, zucchini, bluelake beans, onions, celery, tomatoes, bean sprouts, & cabbage in a sweet soy sauce over rice noodles.

65.  Lạt Xá (spicy)  $ 14
Vegetable Curry.  Seasonal vegetables, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, & onions simmered
in coconut milk, lemon grass & curry spices. 

 

Steamed, Special, or Brown rice $2 per person
All dishes have been carefully selected, please no substitutions.
Prices subject to change.